3 in 1 knife sharpener
Simple to use knife sharpener that can quickly and easily restore the edges of your dull edged knives. Works just like a professional sharpener.
• 3-in-1 sharpening: fine, medium, and coarse
• Preset sharpening angles
• Reversible for left and right-hand use
1. Ceramic – Dedicated to ceramic knives
2. Coarse – Sharpens even your dullest blades
3. Fine – Hones blades to a razor edge
Easy to clean removable grinder head
The handle of the sharper is located at the side of the rods for added safety.
No-slip Rubber Base Design
How to Sharpen a Knife
Even a good knife will lose some of its sharpness with time. However, sharpening a knife is easy if you have the right tool and know how to use it.
How to sharpen knives properly:
1. Place the knife blade against the tip of the sharpening steel at an angle of approximately 20 degrees.
2. Pull the knife down and across the steel, describing a slight arc.
3. Repeat this action on the back of the steel to sharpen the other side of the blade.4. Repeat steps 2 and 3 five to ten times, alternating the left and right side of the blade.
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